{"id":959,"date":"2024-04-06T11:11:00","date_gmt":"2024-04-06T09:11:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=959"},"modified":"2024-04-02T21:40:47","modified_gmt":"2024-04-02T19:40:47","slug":"moules-frites","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2024\/04\/06\/moules-frites\/","title":{"rendered":"Moules frites"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mmmm der er n\u00e6sten intet som Moules frites serveret med et godt glas Riesling eller Chablis, der kan f\u00e5 mig til at smile og t\u00e6nke tilbage med gl\u00e6de p\u00e5 de mange gange, jeg har v\u00e6ret p\u00e5 tur i Frankrig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moules frites stammer oprindeligt fra Belgien, men i det meste af Frankrig og is\u00e6r i den nordlige del serveres retten p\u00e5 de fleste franske bistroer i en eller anden variant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg bl\u00e5 muslinger <\/li>\n\n\n\n<li>1l\u00f8g (evt. Skalotte l\u00f8g)<\/li>\n\n\n\n<li>1fed hvidl\u00f8g<\/li>\n\n\n\n<li>1\/2 chili<\/li>\n\n\n\n<li>1 gulerod<\/li>\n\n\n\n<li>1h\u00e5ndfuld persille<\/li>\n\n\n\n<li>1-2spsk olie eller sm\u00f8r<\/li>\n\n\n\n<li>2dl t\u00f8r hvidvin<\/li>\n\n\n\n<li>1dl fl\u00f8de<\/li>\n\n\n\n<li>salt og peber<\/li>\n\n\n\n<li>1kg kartofler eller pommesfrites til fx. Ovn<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00e5r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kartoflerne: sk\u00e6r kartoflerne i sm\u00e5 b\u00e5de , l\u00e6g dem p\u00e5 et en bageplade med bagepapir og vend dem i en smule olie, salt og peber. Bag dem i ovnen i 35min ved 200 grader. Hvis du har k\u00f8bt pommes frites, s\u00e5 g\u00f8r som der st\u00e5r p\u00e5 posen.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Muslingerne tager cirka 20-30min at lave, s\u00e5 overvej, hvorn\u00e5r du skal starte ift. kartoflerne\u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skyl og rens muslingerne; muslinger der er g\u00e5et i stykker smides v\u00e6k sammen med de \u00e5bne muslinger, som ikke lukker sig selv efter at have f\u00e5et et par bank ned i k\u00f8kkenbordet.<\/li>\n\n\n\n<li>Hak l\u00f8g, hvidl\u00f8g og chili fint<\/li>\n\n\n\n<li>Sk\u00e6r guleroden i fine strimler<\/li>\n\n\n\n<li>Tag en stor gryde frem og svits l\u00f8g, hvidl\u00f8g, chili og guler\u00f8dder i lidt olie indtil l\u00f8gene bliver blanke<\/li>\n\n\n\n<li>L\u00e6g muslingerne i gryden og h\u00e6ld hvidvinen over.<\/li>\n\n\n\n<li>L\u00e6g l\u00e5g p\u00e5 gryden og lad muslingerne dampe i 5-7min<\/li>\n\n\n\n<li>Tag muslinger forsigtigt op i en k\u00e5l eller lign.<\/li>\n\n\n\n<li>Kog hvidvinsfonden i gryden godt op et par minutter og tils\u00e6t fl\u00f8den<\/li>\n\n\n\n<li>Smag saucen til med salt og peber<\/li>\n\n\n\n<li>L\u00e6g muslingerne tilbage i gryden og varm lige 2minutter under l\u00e5g<\/li>\n\n\n\n<li>H\u00e6ld derefter det hele over i en stor flot dyb tallerken\/sk\u00e5l og server.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2024\/04\/IMG_5762-1024x768.jpeg\" alt=\"\" class=\"wp-image-992\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mmmm der er n\u00e6sten intet som Moules frites serveret med et godt glas Riesling eller Chablis, der kan f\u00e5 mig til at smile og t\u00e6nke tilbage med gl\u00e6de p\u00e5 de mange gange, jeg har v\u00e6ret p\u00e5 tur i Frankrig. Moules frites stammer oprindeligt fra Belgien, men i det meste af Frankrig og is\u00e6r i den<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2024\/04\/06\/moules-frites\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":991,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13,17],"tags":[31],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forret","category-hovedret","tag-weekend"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2024\/04\/IMG_5767-e1712086626953.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":1,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/959\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/959\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}