{"id":958,"date":"2024-04-13T17:18:56","date_gmt":"2024-04-13T15:18:56","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=958"},"modified":"2024-04-13T17:18:56","modified_gmt":"2024-04-13T15:18:56","slug":"taerte","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2024\/04\/13\/taerte\/","title":{"rendered":"T\u00e6rte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Det er kun fantasien, der s\u00e6tter gr\u00e6nser for indholdet af t\u00e6rten &#8211; god til frokost, som tilbeh\u00f8r til aftensmaden eller bare alene. Her er den lavet som en gr\u00f8ntsagst\u00e6rte til frikadellerne en s\u00f8ndag aften.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En portion t\u00e6rte dej; k\u00f8b den f\u00e6rdig i dit supermarked eller lav den selv &#8211; det er super nemt, se opskrift her: <a href=\"https:\/\/lokkemad.nu\/index.php\/2024\/04\/13\/taerte-dej\/\" data-type=\"link\" data-id=\"https:\/\/lokkemad.nu\/index.php\/2024\/04\/13\/taerte-dej\/\">T\u00e6rtedej<\/a><\/li>\n\n\n\n<li>150g broccoli<\/li>\n\n\n\n<li>1 peberfrugt<\/li>\n\n\n\n<li>1 for\u00e5rsl\u00f8g<\/li>\n\n\n\n<li>6\u00e6g<\/li>\n\n\n\n<li>50g revet ost<\/li>\n\n\n\n<li>4spsk m\u00e6lk<\/li>\n\n\n\n<li>2tsk salt<\/li>\n\n\n\n<li>1tsk peber<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00e6nd ovnen p\u00e5 200 grader varmluft<\/li>\n\n\n\n<li>Sm\u00f8r et t\u00e6rtefad men smule olie<\/li>\n\n\n\n<li>L\u00e6g t\u00e6rtedejen i fadet og pres den forsigtigt ud til siderne i fadet, sk\u00e6r overskydende dej fra. OBS! Hvis du bruger min opskrift p\u00e5 t\u00e6rtedej, s\u00e5 f\u00f8lg den opskrift!<\/li>\n\n\n\n<li>Prik huller i dejen med en gaffel<\/li>\n\n\n\n<li>Bag t\u00e6rten i ovnen i 15min<\/li>\n\n\n\n<li>Rens og sk\u00e6r gr\u00f8ntsagerne i sm\u00e5 stykker<\/li>\n\n\n\n<li>L\u00e6g dem i den sm\u00e5-bagte t\u00e6rte<\/li>\n\n\n\n<li>\u00c6g, m\u00e6lk, ost, salt og peber r\u00f8res sammen i en sk\u00e5l<\/li>\n\n\n\n<li>\u00c6ggemassen h\u00e6ldes ud over t\u00e6rten &#8211; den m\u00e5 ikke g\u00e5 over kanten, men kun netop d\u00e6kke fyldet!<\/li>\n\n\n\n<li>Bag t\u00e6rten i ovnen cirka 30-40min &#8211; \u00e6ggemassen skal v\u00e6re helt stiv i midten af t\u00e6rten, f\u00f8r den er f\u00e6rdig.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips! <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Forslag til fyld: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g skinke i tern + 1 porre<\/li>\n\n\n\n<li>200g laks, en h\u00e5ndfuld solt\u00f8rrede tomater, 50g feta (i stedet for alm. Revet ost), 1\/2 bundt for\u00e5rsl\u00f8g<\/li>\n\n\n\n<li>100g bacon, 150g broccoli, 2 porrer<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6ggemassen kan ogs\u00e5 tvistes. Pr\u00f8v fx med en blanding af 5\u00e6g, 1dl fl\u00f8de og 1-2tsk dijonsennep og friske krydderurter fx estragon eller basilikum<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er kun fantasien, der s\u00e6tter gr\u00e6nser for indholdet af t\u00e6rten &#8211; god til frokost, som tilbeh\u00f8r til aftensmaden eller bare alene. Her er den lavet som en gr\u00f8ntsagst\u00e6rte til frikadellerne en s\u00f8ndag aften. Ingredienser S\u00e5dan g\u00f8r du Tips! Forslag til fyld: \u00c6ggemassen kan ogs\u00e5 tvistes. Pr\u00f8v fx med en blanding af 5\u00e6g, 1dl fl\u00f8de<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2024\/04\/13\/taerte\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17,44],"tags":[22,19],"class_list":["post-958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","category-tilbehoer","tag-broccoli","tag-vegetar"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/04\/IMG_5747-e1713020532517.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":2,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"predecessor-version":[{"id":1001,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/958\/revisions\/1001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}