{"id":953,"date":"2025-06-05T13:52:00","date_gmt":"2025-06-05T11:52:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=953"},"modified":"2025-05-26T16:07:53","modified_gmt":"2025-05-26T14:07:53","slug":"foccacia","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2025\/06\/05\/foccacia\/","title":{"rendered":"Foccacia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Super dejligt br\u00f8d, der g\u00e5r godt som tilbeh\u00f8r til maden eller til en frokost sandwich dagen efter. Opskriften er fra \u2018D\u00e5se\u00e5bneren\u2019, men dur sgisme stadig her 20 \u00e5r senere \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25g g\u00e6r<\/li>\n\n\n\n<li>4dl lunkent vand<\/li>\n\n\n\n<li>2spsk olivenolie<\/li>\n\n\n\n<li>2tsk salt<\/li>\n\n\n\n<li>Cirka 550g hvedemel<\/li>\n\n\n\n<li>50g sm\u00f8r<\/li>\n\n\n\n<li>3-4fed hvidl\u00f8g<\/li>\n\n\n\n<li>2spsk frisk rosmarin (evt. 1spsk t\u00f8rret rosmarin i stedet)<\/li>\n\n\n\n<li>1-2spsk groft salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>H\u00e6ld det lunkne vand i en stor sk\u00e5l og opl\u00f8s g\u00f8ren heri<\/li>\n\n\n\n<li>Olie og salt tils\u00e6ttes og melet r\u00f8res i lidt efter lidt<\/li>\n\n\n\n<li>Dejen \u00e6ltes p\u00e5 k\u00f8kkenbordet med lidt mel drysset p\u00e5 bordet indtil den bliver smidig<\/li>\n\n\n\n<li>Dejen skal h\u00e6ve i 40minutter d\u00e6kket med et rent viskestykke<\/li>\n\n\n\n<li>Hvidl\u00f8gsfedene presses og r\u00f8res sammen med sm\u00f8r og rosmarin<\/li>\n\n\n\n<li>Den h\u00e6vede dej rulles ud p\u00e5 et stykke bagepapir p\u00e5 en bageplade<\/li>\n\n\n\n<li>Med fingeren laver du en masse fordybninger\/huller i dejen og fordeler kryddersm\u00f8rret heri<\/li>\n\n\n\n<li>Dejen skal efterh\u00e6ve 20min<\/li>\n\n\n\n<li>T\u00e6nd ovnen p\u00e5 225grader varmluft<\/li>\n\n\n\n<li>Pensel dejen med koldt vand og str\u00f8 salt ud over<\/li>\n\n\n\n<li>Foccaciabr\u00f8det bages midt i ovnen i cirka 25min<\/li>\n\n\n\n<li>K\u00f8l br\u00f8det af p\u00e5 en rist og sk\u00e6r derefter ud i passende stykker fx 5*10cm.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tips! Pr\u00f8v i stedet for kryddersm\u00f8r at trykke sorteoliven og feta ud i dejen eller feta&amp;solt\u00f8rrede tomater. Br\u00f8det kan sagtens fryses ned i mindre stykker, s\u00e5 man kan tage lidt af gangen op og lune til en frokost.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1027\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2025\/06\/IMG_5599-1024x768.jpeg\" alt=\"\" class=\"wp-image-1027\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1028\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2025\/06\/IMG_5600-1024x768.jpeg\" alt=\"\" class=\"wp-image-1028\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Super dejligt br\u00f8d, der g\u00e5r godt som tilbeh\u00f8r til maden eller til en frokost sandwich dagen efter. Opskriften er fra \u2018D\u00e5se\u00e5bneren\u2019, men dur sgisme stadig her 20 \u00e5r senere \ud83d\ude42 Ingredienser S\u00e5dan g\u00f8r du Tips! Pr\u00f8v i stedet for kryddersm\u00f8r at trykke sorteoliven og feta ud i dejen eller feta&amp;solt\u00f8rrede tomater. Br\u00f8det kan sagtens fryses<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2025\/06\/05\/foccacia\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,44],"tags":[54],"class_list":["post-953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-tilbehoer","tag-broed"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/04\/IMG_5604-e1748268156163.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":4,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/953\/revisions\/1026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}