{"id":881,"date":"2023-01-09T20:19:47","date_gmt":"2023-01-09T19:19:47","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=881"},"modified":"2024-12-18T12:08:21","modified_gmt":"2024-12-18T11:08:21","slug":"groenkaalssalat-med-paere-og-granataeble","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2023\/01\/09\/groenkaalssalat-med-paere-og-granataeble\/","title":{"rendered":"Gr\u00f8nk\u00e5lssalat med p\u00e6re og granat\u00e6ble"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Lidt frisk gr\u00f8nt til julemaden, som kl\u00e6der den fede and.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(4 personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g frisk gr\u00f8nk\u00e5l<\/li>\n\n\n\n<li>1 p\u00e6re<\/li>\n\n\n\n<li>0,5-1 granat\u00e6ble (alt efter smag)<\/li>\n\n\n\n<li>50g rosiner eller alternativt t\u00f8rrede figner<\/li>\n\n\n\n<li>50g pinjekerner eller mandler<\/li>\n\n\n\n<li>\u00bd citron<\/li>\n\n\n\n<li>2spsk tahin<\/li>\n\n\n\n<li>\u00bddl vand<\/li>\n\n\n\n<li>1tsk flydende honning<\/li>\n\n\n\n<li>salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hiv\/sk\u00e6r gr\u00f8nk\u00e5len af st\u00e6nglerne og skyl dem grundigt i vand<\/li>\n\n\n\n<li>T\u00f8r det i et rent viskestykke<\/li>\n\n\n\n<li>Sk\u00e6r gr\u00f8nk\u00e5len i meget tyndestrimler og kram det godt med fingrene, s\u00e5 den bliver bl\u00f8dere<\/li>\n\n\n\n<li>Skyl p\u00e6ren, fjern k\u00e6rnehuset og sk\u00e6r den i tern<\/li>\n\n\n\n<li>Rist pinjekernerne let p\u00e5 en t\u00f8r pande, s\u00e5 de bliver let gyldne<\/li>\n\n\n\n<li>Pil granat\u00e6blet s\u00e5 kernerne kommer fri<\/li>\n\n\n\n<li>Anret gr\u00f8nk\u00e5l, p\u00e6re, rosiner, granat\u00e6blekernerne og pinjekernerne fint p\u00e5 et fad<\/li>\n\n\n\n<li>Tag en lille sk\u00e5l frem<\/li>\n\n\n\n<li>Pres citronsaften ned i sk\u00e5len<\/li>\n\n\n\n<li>Tils\u00e6t tahinen og pisk det sammen med et lille piskeris<\/li>\n\n\n\n<li>Tils\u00e6t vandet lidt af gangen, mens du pisker indtil dressingen er cremet og flydende (det er ikke sikkert, du skal bruge alt vandet!)<\/li>\n\n\n\n<li>Smag til med honning og salt<\/li>\n\n\n\n<li>Dryp dressingen ud over salaten.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:68px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><strong>Tip &#8211; s\u00e5dan f\u00e5r du kernerne let ud af granat\u00e6blet<\/strong><\/p>\n\n\n\n<ul style=\"font-size:15px\" class=\"wp-block-list\">\n<li>Sk\u00e6r hele vejen rundt i toppen af granat\u00e6blets skal &#8211; cirka 2-3cm nede.<\/li>\n\n\n\n<li>Pil toppen af<\/li>\n\n\n\n<li>Derefter sk\u00e6rer du i skallen langs de hvide hinder, der g\u00e5r fra bund til top.<\/li>\n\n\n\n<li>\u00c5ben granat\u00e6blet ved at kr\u00e6nge stykkerne fra hinanden <\/li>\n\n\n\n<li>Pil nu stille og roligt kernerne ud af de enkelte stykker.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">OBS! pas p\u00e5 granat\u00e6blesaften fra kernerne, det farver ret kraftigt.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>I \u00e5r fik vi denne salat til julemaden den 24. december, den passede rigtig fint til b\u00e5de fl\u00e6skestegen, de fede andel\u00e5r og linsestegen.<\/p>\n","protected":false},"author":1,"featured_media":882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44],"tags":[45,33,18],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer","tag-groent","tag-jul","tag-salat"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_5043-e1673206844545.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":4,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/881\/revisions\/1004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/882"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}