{"id":852,"date":"2023-02-25T17:41:12","date_gmt":"2023-02-25T16:41:12","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=852"},"modified":"2023-01-15T17:23:12","modified_gmt":"2023-01-15T16:23:12","slug":"chowder","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2023\/02\/25\/chowder\/","title":{"rendered":"Chowder"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\">\n<p class=\"wp-block-paragraph\">Rigtig god suppe med fisk &#8211; g\u00f8r sig specielt godt her i den kolde tid. Server med dejligt friskbagt br\u00f8d.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60g sm\u00f8r<\/li>\n\n\n\n<li>2 skiver finthakket bacon<\/li>\n\n\n\n<li>1 porre, finthakket<\/li>\n\n\n\n<li>1 stor kartoffel sk\u00e5ret i fine tern<\/li>\n\n\n\n<li>\u00bedl hvedemel<\/li>\n\n\n\n<li>1L fiskebouillon<\/li>\n\n\n\n<li>400g hvid fisk sk\u00e5ret i mundrette stykker<\/li>\n\n\n\n<li>200g rejer<\/li>\n\n\n\n<li>2\u00bddl piskefl\u00f8de, evt. madlavningsfl\u00f8de <\/li>\n\n\n\n<li>Salt og peber<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4721-e1673197021983-768x1024.jpeg\" alt=\"\" class=\"wp-image-878\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4721-e1673197021983-768x1024.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4721-e1673197021983-225x300.jpeg 225w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4721-e1673197021983.jpeg 1125w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Svits baconternene i sm\u00f8rret<\/li>\n\n\n\n<li>Svits porren og kartoffelternene med<\/li>\n\n\n\n<li>Drys mel p\u00e5, s\u00e5 der kommer en mel- og baconbolle<\/li>\n\n\n\n<li>Tils\u00e6t fiskebouillonen lidt af gangen, s\u00e5 der ikke kommer klumper<\/li>\n\n\n\n<li>Tils\u00e6t fiskestykkerne, og kog i 5 min. under l\u00e5g<\/li>\n\n\n\n<li>Tils\u00e6t rejer og piskefl\u00f8de<\/li>\n\n\n\n<li>Lad suppen simre i yderlig 5 min<\/li>\n\n\n\n<li>Smag til med salt og peber.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><strong>Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Denne suppe bruger jeg selv oftest som forret. Her passer m\u00e6ngden til cirka 6 personer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Hvilke to typer fisk, der bruges, er ikke s\u00e5 vigtig. Jeg v\u00e6lger oftest fisk i to forskellige farver, da det giver et ekstra pift til suppens udseende. Det ender oftest med laks og en eller anden hvid fisk, fx kuller eller torsk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Suppen kan sagtens fryses ned og genopvarmes til en anden dag, men fisken og rejerne f\u00e5r selvf\u00f8lgelig ikke helt samme friske konsistens, som n\u00e5r suppen lige er lavet.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5 blev det ellers koldt uden for og s\u00e5 er det alts\u00e5 suppe tid. Her en med lidt mere fylde i form af masser af dejlig fisk.<\/p>\n","protected":false},"author":1,"featured_media":879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13,17],"tags":[29,6],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forret","category-hovedret","tag-efteraar","tag-fisk"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4734-e1673197309781.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":2,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/852\/revisions\/880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/879"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}