{"id":834,"date":"2023-01-15T17:24:24","date_gmt":"2023-01-15T16:24:24","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=834"},"modified":"2023-01-15T17:22:48","modified_gmt":"2023-01-15T16:22:48","slug":"brownie-med-nougatcreme-og-baer","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2023\/01\/15\/brownie-med-nougatcreme-og-baer\/","title":{"rendered":"Brownie med nougatcreme og b\u00e6r"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">God til dessert og til kaffen. N\u00f8jes eventuelt bare med at bage brownien og server i stedet med en god vaniljeis og friske jordb\u00e6r eller bare helt for sig selv.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brownie<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g sm\u00f8r<\/li>\n\n\n\n<li>200g m\u00f8rkchokolade<\/li>\n\n\n\n<li>4 \u00e6g<\/li>\n\n\n\n<li>250g sukker<\/li>\n\n\n\n<li>100g hvedemel<\/li>\n\n\n\n<li>1tsk vaniljesukker<\/li>\n\n\n\n<li>\u00bdtsk salt<\/li>\n\n\n\n<li>4spsk kakaopulver<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nougatcreme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1plade Rittersport med praline<\/li>\n\n\n\n<li>2,5dl fl\u00f8de<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pynt<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 h\u00e5ndfuld hindb\u00e6r <\/li>\n\n\n\n<li>1h\u00e5ndfuld bromb\u00e6r<\/li>\n\n\n\n<li>\u00bdh\u00e5ndfuld bl\u00e5b\u00e6r eller anden frugt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Brownie<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sm\u00f8r og chokolade smeltes stille og roligt sammen i en gryde<\/li>\n\n\n\n<li>\u00c6g og sukker piskes sammen i en sk\u00e5l til en lysegul masse<\/li>\n\n\n\n<li>Chokosm\u00f8r-massen r\u00f8res roligt i \u00e6gge-sukker massen<\/li>\n\n\n\n<li>Hvedemel, vaniljesukker, salt og kakaopulver blandes sammen i en sk\u00e5l for sig<\/li>\n\n\n\n<li>Det &#8220;t\u00f8rre&#8221; sigtes og vendes roligt i<\/li>\n\n\n\n<li>Den samlede browniedej h\u00e6ldes i en cirka 20*30cm form<\/li>\n\n\n\n<li>Bages ved 175grader i en almindelig ovn (over\/undervarme) i 25-30min (overfalden skal v\u00e6re krakeleret<\/li>\n\n\n\n<li>Afk\u00f8l kagen, stil den evt. i k\u00f8leskabet.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4895-e1673195422770-1024x768.jpeg\" alt=\"\" class=\"wp-image-861\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4895-e1673195422770-1024x768.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4895-e1673195422770-300x225.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4895-e1673195422770-768x576.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4895-e1673195422770.jpeg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fin krakeleret overflade<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nougatcreme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1plade Rittersport praline smeltes over et vandbad (placer chokoladen i en sk\u00e5l og s\u00e6t den i en gryde med 1cm vand der varmes stille og roligt op)<\/li>\n\n\n\n<li>Pisk fl\u00f8den til fl\u00f8deskum<\/li>\n\n\n\n<li>Den smeltede chokolade vendes forsigtigt ned i fl\u00f8deskummet vha. en dejskraber.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Montering af kage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sm\u00f8r nougatcremen p\u00e5 den afk\u00f8lede kage eller put den i en spr\u00f8jtepose og dut den ud&#8230;<\/li>\n\n\n\n<li>Stil kagen p\u00e5 k\u00f8l<\/li>\n\n\n\n<li>Lige inden servering pyntes der med b\u00e6r.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Manden havde f\u00f8dselsdag og er stor fan af nougat, s\u00e5 det blev til denne kaloriebombe<\/p>\n","protected":false},"author":1,"featured_media":863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,23],"tags":[27],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-dessert","tag-chokolade"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/01\/IMG_4902-e1673195508180.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":3,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/834\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/863"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}