{"id":713,"date":"2022-06-25T20:59:00","date_gmt":"2022-06-25T18:59:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=713"},"modified":"2022-06-08T20:45:29","modified_gmt":"2022-06-08T18:45:29","slug":"bagte-zucchinier-med-parmesan","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/06\/25\/bagte-zucchinier-med-parmesan\/","title":{"rendered":"Bagte zucchinier med parmesan"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Zucchinier eller squash her af den sm\u00e5 slags og med blomst.<\/p><p>God som tilbeh\u00f8r til fx grillmaden<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(4personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 sm\u00e5 zucchinier med blomst<\/li><li>Lidt olie<\/li><li>20g frisk revet parmesan<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 200grader varmluft<\/li><li>Vask zucchinierne og placer dem i et fad<\/li><li>H\u00e6ld lidt olie ud over<\/li><li>Drys den revet parmesan henover og stil fadet i ovnen<\/li><li>Bag zucchinierne i cirka 20minutter, de skal v\u00e6re blevet bl\u00f8dere men stadig med &#8220;bid i&#8221;.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vi kom hjem med sm\u00e5 l\u00e6kre zucchinier med blomster p\u00e5 fra markedet i Venedig.<br \/>\nVi tryllede dem om til denne ret og serverede dem til en fin tynd b\u00f8f sammen med lidt kartofler i tern, der ogs\u00e5 havde v\u00e6ret i ovnen.<\/p>\n","protected":false},"author":1,"featured_media":714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44],"tags":[45],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer","tag-groent"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_2989-e1653937140343.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":2,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/713\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}