{"id":687,"date":"2022-06-30T20:46:00","date_gmt":"2022-06-30T18:46:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=687"},"modified":"2022-06-08T20:53:36","modified_gmt":"2022-06-08T18:53:36","slug":"groentsagsfad","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/06\/30\/groentsagsfad\/","title":{"rendered":"Gr\u00f8ntsagsfad"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Dette fad blev kreeret en aften i Venedig, af de gr\u00f8ntsager vi lige havde til overs. Vi fik det til et stykke fisk, men jeg t\u00e6nker, at det ogs\u00e5 sagtens kan serveres bare til en omgang pasta.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(6 personer, hvis der ogs\u00e5 serveres andet tilbeh\u00f8r)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 peberfrugter<\/li><li>3 sm\u00e5 zucchinier\/squash<\/li><li>10-15 store cherrytomater<\/li><li>1 mozzarella ost<\/li><li>1 h\u00e5ndfuld frisk basilikum<\/li><li>4-5stilke timian<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 200grader varmluft<\/li><li>Skyl gr\u00f8ntsagerne<\/li><li>Sk\u00e6r peberfrugterne i store strimler<\/li><li>Sk\u00e6r zucchinierne i stave<\/li><li>L\u00e6g peberfrugt- og zucchinistykkerne i et fad sammen med cherrytomaterne<\/li><li>L\u00e6g krydderurter i fadet<\/li><li>Sk\u00e6r en mozzarella ost i skiver og l\u00e6g oven p\u00e5 gr\u00f8ntsagerne<\/li><li>Drys salt og peber henover<\/li><li>Stil fadet i ovnen i cirka 25minutter og serve.r<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_3165-rotated-e1653936315567-1024x768.jpeg\" alt=\"\" class=\"wp-image-708\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_3165-rotated-e1653936315567-1024x768.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_3165-rotated-e1653936315567-300x225.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_3165-rotated-e1653936315567-768x576.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_3165-rotated-e1653936315567.jpeg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dette fad blev kreeret en aften i Venedig, af de gr\u00f8ntsager vi lige havde til overs. Vi fik det til et stykke fisk, men jeg t\u00e6nker, at det ogs\u00e5 sagtens kan serveres bare til en omgang pasta.<\/p>\n","protected":false},"author":1,"featured_media":709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44],"tags":[45],"class_list":["post-687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer","tag-groent"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_3184-e1653936360811.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":3,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/687\/revisions"}],"predecessor-version":[{"id":733,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/687\/revisions\/733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/709"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}