{"id":674,"date":"2022-06-20T21:06:00","date_gmt":"2022-06-20T19:06:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=674"},"modified":"2022-06-08T20:35:45","modified_gmt":"2022-06-08T18:35:45","slug":"ristaffel","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/06\/20\/ristaffel\/","title":{"rendered":"Ristaffel"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>En klassiker fra 90&#8217;erne, som stadig holder den dag i dag. Ristaffel er god til familiefesten med masser af b\u00f8rn, for der er altid et eller andet, de kr\u00e6sne unger kan spise, s\u00e5 alle bliver m\u00e6tte.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(4personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400-500g kyllingebryst eller kyllingefilet<\/li><li>1 l\u00f8g<\/li><li>2fed hvidl\u00f8g<\/li><li>1 \u00e6ble<\/li><li>20g frisk ingef\u00e6r<\/li><li>5spsk gul karry fra Mauritius, som er lidt svagere end normal gul karry fra et dansk supermarked, s\u00e5 halv\u00e9r m\u00e6ngden, hvis du bruger det<\/li><li>\u00bdL h\u00f8nsebouillon (\u00bdL vand + 1 terning)<\/li><li>1ds kokosm\u00e6lk<\/li><li>2spsk mel<\/li><li>1dl s\u00f8dm\u00e6lk<\/li><li>Olie til stegning<\/li><li>1tsk spidskommen<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1 banan<\/li><li>1 \u00e6ble<\/li><li>1dl rosiner<\/li><li>1dl peanuts<\/li><li>\u00bddl kokosmel<\/li><li>\u00bdagurk<\/li><li>1 peberfrugt<\/li><li>1 lille d\u00e5se ananas<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sk\u00e6r kyllingek\u00f8det i tern<\/li><li>Svits kyllingek\u00f8det i en stor gryde i lidt olie et par minutter og l\u00e6g det over p\u00e5 en tallerken<\/li><li>Hak l\u00f8g og hvidl\u00f8g<\/li><li>Riv \u00e6blet groft<\/li><li>Riv ingef\u00e6r fint<\/li><li>Svits l\u00f8g, hvidl\u00f8g, \u00e6ble, ingef\u00e6r og karry ved middelvarme<\/li><li>Lav bouillonen og h\u00e6ld den ved<\/li><li>Tils\u00e6t kokosm\u00e6lken stille og roligt under omr\u00f8ring (s\u00e5 du undg\u00e5r, det skiller for meget)<\/li><li>Tils\u00e6t 1tsk spidskommen <\/li><li>Lad retten sm\u00e5simre i et par minutter<\/li><li>Blend sovsen og smag til med salt og peber<\/li><li>J\u00e6vn evt. sovsen ved at ryste m\u00e6lk og mel sammen i en j\u00e6vner og kog op.<\/li><li>Tils\u00e6t kyllingestykkerne og lad det sm\u00e5simre i 5min<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tilbeh\u00f8ret sk\u00e6res i stykker og l\u00e6gges i sk\u00e5le, mens du laver sovsen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ristaffel er god til familiefesten med masser af b\u00f8rn, for der er altid et eller andet, de kr\u00e6sne unger kan spise, s\u00e5 alle bliver m\u00e6tte.<\/p>\n","protected":false},"author":1,"featured_media":717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[37,67,36],"class_list":["post-674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-boernevenligt","tag-karry","tag-kylling"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_2752-e1653937509768.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=674"}],"version-history":[{"count":2,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/717"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}