{"id":655,"date":"2022-05-05T10:10:00","date_gmt":"2022-05-05T08:10:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=655"},"modified":"2022-05-05T07:58:48","modified_gmt":"2022-05-05T05:58:48","slug":"jambalaya","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/05\/05\/jambalaya\/","title":{"rendered":"Jambalaya"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Jambalaya er en kreolsk\/cajun ris-ret, som findes i mange varianter, f\u00e6lles er dog f\u00f8lgende ingredienser: ris forskellige gr\u00f8ntsager s\u00e5som l\u00f8g peberfrugt og bladselleri samt noget k\u00f8d, fisk eller skaldyr.<\/p><p>Jeg har modificeret denne da jeg blandt andet bedre kan lide r\u00f8d peberfrugt og for at g\u00f8re den mere b\u00f8rnevenlig er chilien droppet samt bladsellerien.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(4 personer)<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>1 l\u00f8g<\/li><li>2 fed hvidl\u00f8g<\/li><li>75g chorizo p\u00f8lse (pepperoni kan bruges i en sn\u00e6ver vending)<\/li><li>350g kyllingebryst eller kyllingefilet<\/li><li>3 r\u00f8de peberfrugter<\/li><li>1tsk paprika<\/li><li>1tsk timian<\/li><li>1tsk oregano<\/li><li>1tsk chiliflager (kan udelades, hvis det fx er til sarte b\u00f8rn)<\/li><li>3spsk tomat pure<\/li><li>1ds hakkede tomater<\/li><li>250g basmati ri<\/li><li>6dl vand<\/li><li>1 h\u00f8nsebouillon terning<\/li><li>150g rejer<\/li><li>1\/2 lime<\/li><li>1spsk olie<\/li><li>Salt og peber<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_2706-1024x768.jpeg\" alt=\"\" class=\"wp-image-676\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_2713-1024x768.jpeg\" alt=\"\" class=\"wp-image-677\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sk\u00e6r chorizoen i mindre stykker<\/li><li>Sk\u00e6r kyllingek\u00f8det i mundrette bider<\/li><li>Hakket l\u00f8g og hvidl\u00f8g fint<\/li><li>Sk\u00e6r peberfrugten i store tern eller strimler <\/li><li>Tag en stor gryde frem og varm olien op<\/li><li>Tils\u00e6t kylling og chorizop\u00f8lse og lad det stege i 5min<\/li><li>Tils\u00e6t l\u00f8g og hvidl\u00f8g og svits i yderligere et par minutter<\/li><li>Tils\u00e6t peberfrugt, paprika, timian, oregano, chiliflager, tomatpure og ris og lad det stege i 2min<\/li><li>Tils\u00e6t de hakkede tomater, h\u00f8nsebouillonterning og vand<\/li><li>L\u00e6g l\u00e5g p\u00e5 og lad det hele koge i 12min<\/li><li>Tag gryden fra varmen og lad retten tr\u00e6kke i 10min<\/li><li>Tils\u00e6t limesaft og rejer<\/li><li>Smag til med salt og peber<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jambalaya er en kreolsk\/cajun ris-ret, som findes i mange varianter, f\u00e6lles er dog f\u00f8lgende ingredienser: ris forskellige gr\u00f8ntsager s\u00e5som l\u00f8g peberfrugt og bladselleri samt noget k\u00f8d, fisk eller skaldyr.<\/p>\n","protected":false},"author":1,"featured_media":679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[69,36,70],"class_list":["post-655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-chorizo","tag-kylling","tag-ris"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/05\/IMG_2722-e1651676441308.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":4,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/655\/revisions\/682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}