{"id":579,"date":"2022-04-04T21:02:32","date_gmt":"2022-04-04T19:02:32","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=579"},"modified":"2022-04-04T21:02:32","modified_gmt":"2022-04-04T19:02:32","slug":"kyllingetaerte","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/04\/04\/kyllingetaerte\/","title":{"rendered":"Kyllinget\u00e6rte"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Dejlig t\u00e6rte vendt lidt p\u00e5 hovedet. Det vil sige, at der ikke er den klassiske mel-t\u00e6rtebund, men derimod en bund af kyllingefars. <\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(R\u00e6kker 4 personer, hvis der serveres lidt ekstra tilbeh\u00f8r)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bund:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-1c8d641f-0974-4dd9-82f1-0e9153f0bf0c\"><li>400g hakket kylling<\/li><li>1 l\u00f8g<\/li><li>1 fed hvidl\u00f8g<\/li><li>1tsk sennep<\/li><li>1 \u00e6g<\/li><li>2tsk basilikum<\/li><li>1tsk salt<\/li><li>1\/2tsk peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fyld:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bd broccoli<\/li><li>\u00bd peberfrugt<\/li><li>100g revet ost<\/li><li>3\u00e6g<\/li><li>1,5dl s\u00f8dm\u00e6lk<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>L\u00f8g og og hvidl\u00f8g hakkes fint<\/li><li>I en stor sk\u00e5l r\u00f8res den hakkede kylling, l\u00f8g, hvidl\u00f8g, sennep, \u00e6g, salt og peber godt sammen til en fars<\/li><li>Farsen trykkes ud i en t\u00e6rteform<\/li><li>Bag t\u00e6rte-farsbunden ved 200graders varmluft i 15min<\/li><li>H\u00e6ld v\u00e6den fra bunden n\u00e5r den er bagt, hvis der noget<\/li><li>Sk\u00e6r broccolien i sm\u00e5 buketter og l\u00e6g dem i den bagte bund<\/li><li>Sk\u00e6r peberfrugten i strimler og l\u00e6g ogs\u00e5 dem i bunden <\/li><li>Drys med ost<\/li><li>I en lille sk\u00e5l piskes \u00e6g, m\u00e6lk, salt og peber let sammen i h\u00e5nden vha. af en gaffel<\/li><li>H\u00e6ld massen over broccolien (hver obs p\u00e5 lige at have en \u00bdcm tilbage til kanten, ellers kan du ikke flytte t\u00e6rteforme ind i ovnen)<\/li><li>Bag t\u00e6rten i cirka 30minutter ved 200grader (den skal ikke v\u00e6re flydende).<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p><strong>Tips<\/strong><\/p><p>Server med en frisk gr\u00f8n salat og en cremefraiche dressing (cremefraiche r\u00f8rt med lidt citronsaft, salt og peber) for at give lidt syre til retten.<\/p><p>Skift broccolien ud med andre gr\u00f8ntsager fx en masse gode svampe til efter\u00e5ret.<\/p><p>Frys evt. rester ned eller brug den til frokosten n\u00e6ste dag. <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Tiden flyver og s\u00e5 har vi haft to ugers ferie p\u00e5 Mauritius \ud83d\ude42<br \/>\nMen nu er jeg tilbage i dag med en dejlig t\u00e6rte med bund af kylling<\/p>\n","protected":false},"author":1,"featured_media":582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[36],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-kylling"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/04\/IMG_2625-e1649098763922.jpeg","_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":1,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/579\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}