{"id":569,"date":"2022-03-02T21:20:00","date_gmt":"2022-03-02T20:20:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=569"},"modified":"2022-03-02T10:56:37","modified_gmt":"2022-03-02T09:56:37","slug":"stegt-laks-med-kartoffelskiver","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/03\/02\/stegt-laks-med-kartoffelskiver\/","title":{"rendered":"Stegt laks med kartoffelskiver"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Laks smager sk\u00f8nt og er ret hurtigt at lave, og det kan n\u00e6sten ikke g\u00e5 galt &#8211; man skal blot passe p\u00e5, at den ikke f\u00e5r for lang tid, for s\u00e5 bliver den t\u00f8r og kedelig. Dens &#8216;fedme&#8217; g\u00f8r, at man bliver lidt mere m\u00e6t af den (synes jeg) end s\u00e5 mange andre fisk.<\/p><p>Vi valgte at lave en frisk salat og kartofler som tilbeh\u00f8r &#8211; her i en slags braset udgave, selvom vi ikke lige havde nogen kolde kogte kartofler. Men reelt kan det meste tilbeh\u00f8r passe til laksen.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(3-4personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400g laks med skind fx 2-3laksefilletter<\/li><li>500g kartofler<\/li><li>Olie<\/li><li>\u00bd lime<\/li><li>Salt, peber og evt. paprika<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 lille romainesalat<\/li><li>\u00bd agurk<\/li><li>10 cherrytomater<\/li><li>1 avocado<\/li><li>1 lille h\u00e5ndfuld feta tern<\/li><li>1 lille h\u00e5ndfuld gr\u00f8nne \u00e6rter eller edamameb\u00f8nner<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Skr\u00e6l og sk\u00e6r <strong>kartoflerne<\/strong> i skiver<\/li><li>H\u00e6ld lidt olie i en pande (s\u00e5 det d\u00e6kker bunden)<\/li><li>Steg kartoffelskiverne ved svag varme &#8211; vend dem af og til<\/li><li>Krydr dem med salt, peber og evt. lidt paprika<\/li><li>Imens kartoflerne steger stille og roligt laver du din <strong>salat<\/strong><\/li><li>N\u00e5r kartoflerne har stegt i 20-30min (n\u00e6sten er f\u00e6rdige &#8211; du skal kunne stikke en gaffel igennem dem) &#8211; t\u00e6nder du en pande til ved middelvarme<\/li><li>H\u00e6ld lidt olie p\u00e5 panden <\/li><li>Krydr <strong>laksen<\/strong> med salt og peber<\/li><li>L\u00e6g laksen p\u00e5 panden og pres lidt limesaft ud over stykkerne<\/li><li>Steg laksen p\u00e5 den ene side, indtil farven har skiftet farve cirka til midten af stykket\/halvvejs oppe (tager 3-6min alt efter hvor tykke dine laksestykker er)<\/li><li>Vend derefter stykkerne n\u00e6nsomt<\/li><li>Steg laksestykkerne p\u00e5 den sidste side i 2-3min.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/03\/IMG_2204-1024x768.jpeg\" alt=\"\" class=\"wp-image-570\"\/><figcaption>Kartoflerne er n\u00e6sten f\u00e6rdige.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/03\/IMG_2206-1024x768.jpeg\" alt=\"\" class=\"wp-image-571\"\/><figcaption>Laksestykkerne er vendt og er f\u00e6rdige.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p><strong>Tip<\/strong><\/p><p>Hvis du vil have spr\u00f8dt lakseskind s\u00e5 steg skindsiden ned ad f\u00f8rst<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Laks smager sk\u00f8nt og er ret hurtigt at lave, og det kan n\u00e6sten ikke g\u00e5 galt &#8211; man skal blot passe p\u00e5, at den ikke f\u00e5r for lang tid, for s\u00e5 bliver den t\u00f8r og kedelig.<\/p>\n","protected":false},"author":1,"featured_media":574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[6,20,57,55],"class_list":["post-569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-fisk","tag-hverdagsmad","tag-kartofler","tag-laks"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/03\/IMG_2212-e1646214733328.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":3,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":575,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/569\/revisions\/575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/574"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}