{"id":481,"date":"2022-02-17T15:56:00","date_gmt":"2022-02-17T14:56:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=481"},"modified":"2022-02-17T16:47:07","modified_gmt":"2022-02-17T15:47:07","slug":"pizza-med-parmaskinke-artiskok-og-champignon","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/02\/17\/pizza-med-parmaskinke-artiskok-og-champignon\/","title":{"rendered":"Pizza med parmaskinke, artiskok og champignon"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Pizza m\u00f8ntet lidt mere p\u00e5 de voksne<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(R\u00e6kker til 2 voksne her hjemme)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>En halv pizzadej &#8211; se opskrift her: <a href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/14\/pizzadej-til-to-pizzaer\/\" data-type=\"post\" data-id=\"448\">Pizzadej til to pizzaer<\/a><\/li><li>En halv omgang tomat sauce &#8211; se opskrift her: <a href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/15\/tomatsauce-til-pizza\/\" data-type=\"post\" data-id=\"471\">Tomatsauce til pizza<\/a><\/li><li>150g revet mozzarellaost<\/li><li>200g champignon<\/li><li>Cirka 100g grillede artiskokker fra glas<\/li><li>100g parmaskinke<\/li><li>1tsk t\u00f8rret oregano eller evt. frisk fra haven<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Hiv artiskokkerne op af glasset og l\u00e6g dem p\u00e5 lidt k\u00f8kkenrulle, s\u00e5 det v\u00e6rste olie bliver suget v\u00e6k<\/li><li>Rens champignonerne og sk\u00e6r dem i skiver<\/li><li>G\u00f8r din pizzadej klar p\u00e5 en rigeligt meldrysset bagespatel<\/li><li>Sm\u00f8r tomatsauce p\u00e5 <\/li><li>L\u00e6g champignon p\u00e5<\/li><li>Drys den revet ost ud<\/li><li>Fordel artiskokkerne p\u00e5 pizzaen<\/li><li>Bag pizzaen i ovnen p\u00e5 et bagest\u00e5l ved 300grader over\/undervarme<\/li><li>N\u00e5r pizzaen er taget ud af ovnen l\u00e6gges parmaskinken p\u00e5<\/li><li>Drys til sidst med oregano.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1993-1024x768.jpeg\" alt=\"\" class=\"wp-image-457\"\/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pizza m\u00f8ntet lidt mere p\u00e5 de voksne<\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,17],"tags":[50,51,46],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-hovedret","tag-artiskok","tag-parma","tag-pizza"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1995-rotated-e1644769282824.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":5,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/481\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}