{"id":471,"date":"2022-02-15T15:48:00","date_gmt":"2022-02-15T14:48:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=471"},"modified":"2023-03-02T16:34:09","modified_gmt":"2023-03-02T15:34:09","slug":"tomatsauce-til-pizza","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/02\/15\/tomatsauce-til-pizza\/","title":{"rendered":"Tomatsauce til pizza"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(R\u00e6kker til 3-4 pizzaer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l\u00f8g<\/li><li>1 fed hvidl\u00f8g<\/li><li>1ds hakkede tomater<\/li><li>1tsk t\u00f8rret basilikum<\/li><li>1tsk t\u00f8rret oregano<\/li><li>Salt og peber<\/li><li>1tsk olivenolie<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pil og hak l\u00f8g samt hvidl\u00f8g<\/li><li>Tag en lille gryde og t\u00e6nd for medium varme<\/li><li>H\u00e6ld lidt olie i og svits l\u00f8g og hvidl\u00f8g<\/li><li>Tils\u00e6t de hakkede tomater<\/li><li>Tils\u00e6t krydderier<\/li><li>Lad det sm\u00e5simre minimum 5minutter<\/li><li>Blend det hele med en stavblender<\/li><li>Smag til med salt og peber.<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p><strong>Tip<\/strong><\/p><p>Hvis du f\u00e5r tomatsauce til overs, s\u00e5 frys det ned, s\u00e5 har du til n\u00e6ste gang<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Helt stille og rolig pizzasauce uden dikkedarer<\/p>\n","protected":false},"author":1,"featured_media":950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44],"tags":[49],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer","tag-sauce"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2023\/03\/img_5390-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":3,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/471\/revisions\/544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/950"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}