{"id":448,"date":"2022-02-14T16:25:00","date_gmt":"2022-02-14T15:25:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=448"},"modified":"2022-02-18T11:03:49","modified_gmt":"2022-02-18T10:03:49","slug":"pizzadej-til-to-pizzaer","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/02\/14\/pizzadej-til-to-pizzaer\/","title":{"rendered":"Pizzadej til to pizzaer"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Vi har herhjemme eksperimenteret en del (red. min mand) under Corona nedlukningen i 2020 og 2021 med at udvikle en rigtig god pizzabund. Den her er vores bedste bud p\u00e5 en rigtig italiensk pizzabund &#8211; god krumme, tynd og luftrig.<\/p><p>Den kr\u00e6ver dog, at du g\u00e5r i gang dagen f\u00f8r, du t\u00e6nker, at du vil have pizza.<\/p><p>Jeg vil kraftigt anbefale, at du investerer i enten et bagest\u00e5l (1cm tyk) eller alternativt en meget tyk bagesten til at bage dine pizzaer p\u00e5, ja br\u00f8d i det hele taget. Bagest\u00e5let skal l\u00e6gges ind p\u00e5 en plade i din ovn, og t\u00e6ndes en time f\u00f8r du skal bruge den, s\u00e5 den kan n\u00e5 at blive ordentlig varm.<\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredienser-fordej\">Ingredienser &#8211; fordej<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>75g vand<\/li><li>5g g\u00e6r<\/li><li>75g hvedemel<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-fordej\">S\u00e5dan g\u00f8r du &#8211; fordej<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>R\u00f8r g\u00e6ren ud i vandet<\/li><li>Tils\u00e6t mel og r\u00f8r sammen<\/li><li>Lad det hvile i sk\u00e5l\/boks i 8 timer.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-bottom is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"790\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1946-rotated-e1644767128329-1024x790.jpeg\" alt=\"\" class=\"wp-image-449\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1946-rotated-e1644767128329-1024x790.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1946-rotated-e1644767128329-300x231.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1946-rotated-e1644767128329-768x593.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1946-rotated-e1644767128329.jpeg 1331w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Hvis du lukker boksen med et l\u00e5g, s\u00e5 husk at lette p\u00e5 l\u00e5get et par gange, s\u00e5 den kan komme af med luften.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1949-1024x768.jpeg\" alt=\"\" class=\"wp-image-450\"\/><figcaption>Vand, olie, f\u00f8r og fordej.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1956-1024x768.jpeg\" alt=\"\" class=\"wp-image-451\"\/><figcaption>Klar til 45min h\u00e6vning.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredienser-pizzadejsadan-gor-du-dej\">Ingredienser &#8211; pizza dej<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>270g vand<\/li><li>Hele fordejen<\/li><li>5g g\u00e6r<\/li><li>10g olivenolie<\/li><li>475g hvedemel + cirka 100g ekstra<\/li><li>12g salt<\/li><li>15g sukker<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser-pizzadejsadan-gor-du-dej\">S\u00e5dan g\u00f8r du &#8211; pizza dej<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>R\u00f8r vand, olie, g\u00e6r og fordej godt sammen<\/li><li>Tils\u00e6t salt og sukker<\/li><li>Tils\u00e6t 475g mel og r\u00f8r godt<\/li><li>H\u00e6ld den ud p\u00e5 et melstr\u00f8get bord og tils\u00e6t mel (cirka 100g ekstra), mens du \u00e6lter godt og grundigt &#8211; ja den skal v\u00e6re en smule klistret, men jo mere du \u00e6lter des mere suger den melet<\/li><li>Lad den h\u00e6ve 45min p\u00e5 bordet (stuetemperatur)<\/li><li>Del dejen i to lige store klumper og form til til to bolde <\/li><li>L\u00e6g hver bold i en smurt (olivenolie) sk\u00e5l<\/li><li>Stil de to sk\u00e5le i k\u00f8leskabet og lad dejen h\u00e6ve i 12-24timer.<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-bund\">S\u00e5dan g\u00f8r du &#8211; bund<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Tag dejene ud af k\u00f8leskabet en time f\u00f8r du skal bruge den<\/li><li>Vend bunden i vejret p\u00e5 sk\u00e5lene p\u00e5 et rigeligt meldrysset bord<\/li><li>Tryk dejen ud til en pandekage med dine fingre<\/li><li>Vend dejen, mens du hiver i den &#8211; hvis du er vild kan du svinge den i luften<\/li><li>L\u00e6g dejen p\u00e5 din rigeligt meldrysset pizzaspatel og put ingredienser p\u00e5<\/li><li>Put pizzaen direkte i ovnen, hvis den ligger for l\u00e6nge, sidder den fast p\u00e5 din bagespatel og er sv\u00e6r at f\u00e5 ind i ovnen<\/li><li>Bag pizzaen i 5-7min ved 300 grader over\/under varme (eller s\u00e5 h\u00f8jt din ovn kan g\u00e5 op) &#8211; hold \u00f8je med den!<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1962-1024x768.jpeg\" alt=\"\" class=\"wp-image-453\"\/><figcaption>Dejen er h\u00e6ldt ud af sk\u00e5len.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1964-1024x768.jpeg\" alt=\"\" class=\"wp-image-452\"\/><figcaption>Dejen vendes og &#8220;str\u00e6kkes&#8221;<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1971-1024x768.jpeg\" alt=\"\" class=\"wp-image-455\"\/><figcaption>Lad dejen h\u00e6nge lidt ud over spatlen, s\u00e5 er den lettere at f\u00e5 &#8220;lagt&#8221; ind p\u00e5 dit bagest\u00e5l\/bagesten.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-456\" data-id=\"456\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1987-rotated-e1644769084164.jpeg\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-457\" data-id=\"457\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1993-e1644769293721.jpeg\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-459\" data-id=\"459\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1994-e1644769269408.jpeg\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-460\" data-id=\"460\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1995-rotated-e1644769282824.jpeg\"\/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-461\" data-id=\"461\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/pizza-scaled.jpg\"\/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading\" id=\"forslag-til-pizzafyld\">Forslag til pizzafyld<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/15\/pizza-med-skinke-og-pepperoni\/\" data-type=\"post\" data-id=\"465\">Pizza med skinke og pepperoni<\/a><\/li><li><a href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/17\/pizza-med-parmaskinke-artiskok-og-champignon\/\" data-type=\"post\" data-id=\"481\">Pizza med parmaskinke, artiskok og champignon<\/a><\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi har herhjemme eksperimenteret en del (red. min mand) under Corona nedlukningen i 2020 og 2021 med at udvikle en rigtig god pizzabund. Den her er vores bedste bud p\u00e5 en rigtig italiensk pizzabund &#8211; god krumme, tynd og luftrig.<br \/>\nDen kr\u00e6ver dog, at du g\u00e5r i gang dagen f\u00f8r, du t\u00e6nker, at du vil have pizza.<\/p>\n","protected":false},"author":1,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,17],"tags":[46,31],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-hovedret","tag-pizza","tag-weekend"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1964-e1644769866532.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":8,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/448\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}