{"id":435,"date":"2022-02-13T17:57:00","date_gmt":"2022-02-13T16:57:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=435"},"modified":"2022-03-02T10:55:45","modified_gmt":"2022-03-02T09:55:45","slug":"moerksej-paa-groen-bund","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/02\/13\/moerksej-paa-groen-bund\/","title":{"rendered":"M\u00f8rksej p\u00e5 gr\u00f8n bund"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Der findes to slags sej-fisk; en hvid og en m\u00f8rk &#8211; og ja, hvad er det nu lige forskellen er? Den m\u00f8rke er lidt grov i k\u00f8det, mens den hvide er lidt finere.<\/p><p>Men begge smager nu dejligt \ud83d\ude42<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(2 voksne og 2 b\u00f8rn)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400g m\u00f8rksej<\/li><li>3 for\u00e5rsl\u00f8g eller en porre<\/li><li>3 guler\u00f8dder<\/li><li>Et kvart broccoli<\/li><li>En \u201csquis\u201d hvidvin<\/li><li>1-2dl madlavningsfl\u00f8de eller s\u00f8dm\u00e6lk<\/li><li>Salt og peber<\/li><li>3-400g Tagliatelle pasta<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 200grader<\/li><li>Skr\u00e6l og snit guler\u00f8dder i skiver<\/li><li>Vask broccolien og sk\u00e6r det i mindre stykker<\/li><li>Sk\u00e6r for\u00e5rsl\u00f8g i skiver<\/li><li>L\u00e6g gr\u00f8ntsagerne i et fad<\/li><li>L\u00e6g fiskestykkerne oven p\u00e5<\/li><li>H\u00e6ld hvidvin og madlavningsfl\u00f8de ved, skal gerne d\u00e6kke hele fadet med 1cm<\/li><li>Drys med salt og peber<\/li><li>L\u00e6g et stykke stanniol over fadet<\/li><li>S\u00e6t fadet i ovnen i 25min<\/li><li>S\u00e6t vand over i en gryde med lidt salt<\/li><li>N\u00e5r vandet spild koger, h\u00e6lder du pastaen i og koger efter posens anvisning.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"726\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1913-e1644765727609-1024x726.jpeg\" alt=\"\" class=\"wp-image-441\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1913-e1644765727609-1024x726.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1913-e1644765727609-300x213.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1913-e1644765727609-768x545.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1913-e1644765727609.jpeg 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:47% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"775\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1923-rotated-e1644766149123-1024x775.jpeg\" alt=\"\" class=\"wp-image-443 size-full\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1923-rotated-e1644766149123-1024x775.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1923-rotated-e1644766149123-300x227.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1923-rotated-e1644766149123-768x581.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1923-rotated-e1644766149123.jpeg 1447w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><strong>Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\">Alternativ til hvidvin og fl\u00f8de: h\u00e6ld en d\u00e5se hakkede tomater ved i stedet.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der findes to slags sej-fisk; en hvid og en m\u00f8rk &#8211; og ja, hvad er det nu lige forskellen er? Den m\u00f8rke er lidt grov i k\u00f8det, mens den hvide er lidt finere.<br \/>\nMen begge smager nu dejligt \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[6,58],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-fisk","tag-moerksej"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1919-e1644765821787.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":7,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":547,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/435\/revisions\/547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/442"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}