{"id":399,"date":"2022-02-09T19:57:00","date_gmt":"2022-02-09T18:57:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=399"},"modified":"2022-02-08T19:43:47","modified_gmt":"2022-02-08T18:43:47","slug":"flaeskesteg-sous-vide-med-sovs","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/02\/09\/flaeskesteg-sous-vide-med-sovs\/","title":{"rendered":"Fl\u00e6skesteg sous-vide med sovs"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Efter et par \u00e5r med en noget t\u00f8r fl\u00e6skesteg til juleaften og andre aftener p\u00e5 \u00e5ret, begyndte vi at eksperimentere med at lave den sous vide; Vi g\u00e5r aldrig tilbage, slut med t\u00f8r fl\u00e6skesteg &#8211; det er livet for kort til!<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(2 voksne og 2 b\u00f8rn &#8211; og m\u00e5ske til en frokostmad dagen efter)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>8-900g svinekam<\/li><li>Groft salt og peber<\/li><li>3-4 laurb\u00e6rblade<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>en klat sm\u00f8r (cirka 25g)<\/li><li>lidt mel<\/li><li>Cirka 2dl s\u00f8dm\u00e6lk<\/li><li>Kul\u00f8r<\/li><li>Salt og peber<\/li><li>Kartofler<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Udstyr:<\/strong> Stor gryde, sous-vide stang, vakuum-maskine og poser her til<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-steg\">S\u00e5dan g\u00f8r du &#8211; steg<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>OBS<\/strong>: Hvis du vil spise fl\u00e6skestegen til aftensmad, skal den s\u00e6ttes over i sous-viden ved frokost tid!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>Fyld gryden med vand og s\u00e6t sous-vide stangen til 59grader <\/li><li>Tjek, at sv\u00e6rene er sk\u00e5ret rigtigt i din steg (igennem sv\u00e6ren\/fedtlaget men ikke ned i k\u00f8det)<\/li><li>Gnub stegen godt med salt og lidt peber<\/li><li>L\u00e6g stegen ind i en pose og l\u00e6g lidt laurb\u00e6r oven p\u00e5<\/li><li>Vakuummer posen<\/li><li>L\u00e6g stegen i gryden, og lad den hygge sig der i 6 timer.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>S\u00e6t kartoflerne over, de skal have cirka 15min.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1870-1024x768.jpeg\" alt=\"\" class=\"wp-image-403\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"722\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1889-e1644314162815-1024x722.jpeg\" alt=\"\" class=\"wp-image-416\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1889-e1644314162815-1024x722.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1889-e1644314162815-300x211.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1889-e1644314162815-768x541.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1889-e1644314162815.jpeg 1383w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\" id=\"block-3a1092b7-f4dd-4c9f-8697-f0b5f7ec4eed\"><li>Efter 6timer t\u00e6ndes ovnen p\u00e5 275grader grill\/varmluft<\/li><li>Tag stegen ud af posen (gem v\u00e6sken) og l\u00e6g den i et fad, hvis den ligger\/er lidt sk\u00e6v, s\u00e5 l\u00e6g lidt foldet s\u00f8lvpapir under, s\u00e5 den har en s\u00e5 vandret flade som muligt.<\/li><li>Drys med lidt salt og s\u00e6t den i ovnen i cirka 15-25min<\/li><li>Hold godt \u00f8je med den &#8211; det er kun sv\u00e6rene, der skal laves f\u00e6rdige!<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-sovs\">S\u00e5dan g\u00f8r du &#8211; Sovs<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\" id=\"block-c6b094c8-b2c4-4953-b9ea-0485c8a15dd7\"><li>Tag en lille gryde og t\u00e6nd for svag varme<\/li><li>Smelt sm\u00f8rret og tils\u00e6t melet, s\u00e5 der dannes en melbolle<\/li><li>Tils\u00e6t v\u00e6sken fra sous-vide posen lidt af gangen, mens du r\u00f8rer med et piskeris, n\u00e5r der ikke er mere, forts\u00e6tter du med m\u00e6lken efter samme fremgangsmetode<\/li><li>Forts\u00e6t indtil du har en fin tyk sauce<\/li><li>N\u00e5r stegen er f\u00e6rdig, tager du en god sjat fx 2spsk af stegefedtet og h\u00e6lder i sovsen<\/li><li>Smag til med salt og peber<\/li><li>Tils\u00e6t en smule kul\u00f8r, s\u00e5 din sovs bliver brun (pas p\u00e5 det farver meget).<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"741\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1879-rotated-e1644314228974-1024x741.jpeg\" alt=\"\" class=\"wp-image-417\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1879-rotated-e1644314228974-1024x741.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1879-rotated-e1644314228974-300x217.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1879-rotated-e1644314228974-768x556.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1879-rotated-e1644314228974.jpeg 1383w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:17px\"><p><strong>Tips<\/strong><\/p><p><strong>Sovsen:<\/strong> hvis din opbagning ender med store klumper i (fordi du har h\u00e6ldt m\u00e6lken for hurtig i), s\u00e5 kog den ind stille og roligt, til en melbolle igen og tils\u00e6t s\u00e5 m\u00e6lk stille og roligt igen, imens du r\u00f8rer kraftigt med et piskeris.<\/p><p>N\u00e5r det ikke lige er jul, s\u00e5 spiser vi oftest coleslaw til fl\u00e6skestegen. Find en opskrift her: <a href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/08\/coleslaw\/\" data-type=\"post\" data-id=\"409\">Coleslaw<\/a> <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Efter et par \u00e5r med en noget t\u00f8r fl\u00e6skesteg til juleaften og andre aftener p\u00e5 \u00e5ret, begyndte vi at eksperimentere med at lave den sous vide; Vi g\u00e5r aldrig tilbage, slut med t\u00f8r fl\u00e6skesteg &#8211; det er livet for kort til! Ingredienser (2 voksne og 2 b\u00f8rn &#8211; og m\u00e5ske til en frokostmad dagen efter)<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/09\/flaeskesteg-sous-vide-med-sovs\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[35,31],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-gris","tag-weekend"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1898-e1644314086112.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":12,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/399\/revisions\/420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}