{"id":381,"date":"2022-02-06T14:16:00","date_gmt":"2022-02-06T13:16:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=381"},"modified":"2022-02-04T16:23:41","modified_gmt":"2022-02-04T15:23:41","slug":"graeskarsuppe-med-rejer","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/02\/06\/graeskarsuppe-med-rejer\/","title":{"rendered":"Gr\u00e6skarsuppe med rejer"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p>Jeg laver denne suppe prim\u00e6rt om efter\u00e5ret og vinteren, hvor man kan finde gr\u00e6skar i de fleste butikker. Her har jeg brugt et helt almindeligt orange hokkaido gr\u00e6skar, men skift gerne ud med &#8216;Butternut squash&#8217; eller et &#8216;Crown Prince&#8217;.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(Som forret: 4-6personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Hokkaido gr\u00e6skar (ca. 1kg)<\/li><li>1spsk olie<\/li><li>1 l\u00f8g<\/li><li>2fed hvidl\u00f8g<\/li><li>1tsk chili<\/li><li>\u00bdL gr\u00f8nsagsbouillon eller h\u00f8nsebouillon (1terning + kogt vand)<\/li><li>2dl m\u00e6lk eller madlavningsfl\u00f8de<\/li><li>150g rejer<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sk\u00e6r gr\u00e6skaret over og skrab indmaden ud<\/li><li>Sk\u00e6r gr\u00e6skaret ud i mindre stykker og fjern skr\u00e6l<\/li><li>Pil og hak l\u00f8g groft<\/li><li>Pil og hak hvidl\u00f8g<\/li><li>Varm olien op i en gryde<\/li><li>Svits l\u00f8g, hvidl\u00f8g og chili i et par minutter<\/li><li>Tils\u00e6t gr\u00e6skarstykkerne og sted videre i 2-3min<\/li><li>H\u00e6ld bouillonen over (skal d\u00e6kke), og lad suppen simre ved svag varme i 20min, eller til gr\u00e6skarstykkerne er m\u00f8re<\/li><li>Tag gryden af varmen og blend suppen med en stavblender<\/li><li>Tils\u00e6t m\u00e6lk og varm suppen op til den lige akkurat bobler<\/li><li>Tils\u00e6t rejerne<\/li><li>Smag til med salt og peber<\/li><\/ul>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:15px\"><p><strong>Tip<\/strong><\/p><p>Brug gr\u00e6skarkernerne til snacks: Skyl dem fri for gr\u00e6skar-snask, t\u00f8r dem lidt i et viskestykke, vend dem i lidt olie og salt, bred dem ud p\u00e5 en bageplade (med bagepapir) og bag dem i ovnen ved 200grader i cirka 20min &#8211; hold \u00f8je med dem og vend dem undervejs!<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg laver denne suppe prim\u00e6rt om efter\u00e5ret og vinteren, hvor man kan finde gr\u00e6skar i de fleste butikker. Her har jeg brugt et helt almindeligt orange hokkaido gr\u00e6skar, men skift gerne ud med &#8216;Butternut squash&#8217; eller et &#8216;Crown Prince&#8217;. Ingredienser (Som forret: 4-6personer) 1 Hokkaido gr\u00e6skar (ca. 1kg) 1spsk olie 1 l\u00f8g 2fed hvidl\u00f8g 1tsk<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/02\/06\/graeskarsuppe-med-rejer\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[29,41,39,40,42],"class_list":["post-381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forret","tag-efteraar","tag-graeskar","tag-rejer","tag-suppe","tag-vinter"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/02\/IMG_1786_redigeret-e1643988203115.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":4,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/381\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}