{"id":328,"date":"2022-01-28T06:45:00","date_gmt":"2022-01-28T05:45:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=328"},"modified":"2023-01-16T19:41:04","modified_gmt":"2023-01-16T18:41:04","slug":"svinekaeber-i-tomatsauce","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/28\/svinekaeber-i-tomatsauce\/","title":{"rendered":"Svinek\u00e6ber i tomatsauce"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:16px\"><p>Endnu en sk\u00f8n simreret &#8211; her med svinek\u00e6ber, som er utrolig l\u00e6kre og m\u00f8re, hvis bare de f\u00e5r lov til at simre en god rum tid.<\/p><p>Opskriften her er til den hurtige side i hvertfald i forberedelsestid, da der ikke er valgt s\u00e5 mange ingredienser. Man skal dog ikke holde sig tilbage &#8211; b\u00e5de en omgang pastinakker, porrer eller lidt broccoli vil kl\u00e6de k\u00e6berne utrolig godt.<\/p><p>Vi fik helt almindelige kogte kartofler til, men b\u00e5de kartoffelmos og ris egner sig ogs\u00e5 glimrende.<\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(4 personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g svinek\u00e6ber<\/li><li>1 stort l\u00f8g<\/li><li>2-3fed hvidl\u00f8g<\/li><li>3 guler\u00f8dder<\/li><li>1ds lille tomatpur\u00e9<\/li><li>2ds hakkede tomater<\/li><li>2tsk paprika<\/li><li>1tsk sidskommen<\/li><li>Salt og peber<\/li><li>Evt. lidt vand<\/li><li>Lidt olie til stegning<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"744\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1746-e1643304694820-1024x744.jpeg\" alt=\"\" class=\"wp-image-331\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1746-e1643304694820-1024x744.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1746-e1643304694820-300x218.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1746-e1643304694820-768x558.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1746-e1643304694820.jpeg 1425w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"772\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1754-e1643305291349-1024x772.jpeg\" alt=\"\" class=\"wp-image-333\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1754-e1643305291349-1024x772.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1754-e1643305291349-300x226.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1754-e1643305291349-768x579.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1754-e1643305291349.jpeg 1387w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Sk\u00e6r svinek\u00e6berne fri for eventuelle sener og fedt<\/li><li>Hak l\u00f8g og guler\u00f8dder<\/li><li>Varm en smule olie op i en stor gryde<\/li><li>Svits (presset) hvidl\u00f8g og l\u00f8g til de bliver blanke<\/li><li>Brun k\u00e6berne et par minutter<\/li><li>Tils\u00e6t guler\u00f8dder, tomatpur\u00e9 og krydderier<\/li><li>Tils\u00e6t de hakkede tomater og eventuelt lidt vand, s\u00e5 det hele er d\u00e6kket med v\u00e6ske<\/li><li>Lad det hele simre en time under l\u00e5g ved lav varme.<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote has-small-font-size is-layout-flow wp-block-quote-is-layout-flow\"><p>Opskriften kan ogs\u00e5 findes i kogebogen Lokkemad<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endnu en sk\u00f8n simreret &#8211; her med svinek\u00e6ber, som er utrolig l\u00e6kre og m\u00f8re, hvis bare de f\u00e5r lov til at simre en god rum tid. Opskriften her er til den hurtige side i hvertfald i forberedelsestid, da der ikke er valgt s\u00e5 mange ingredienser. Man skal dog ikke holde sig tilbage &#8211; b\u00e5de en<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/28\/svinekaeber-i-tomatsauce\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[37,29,35,30],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-boernevenligt","tag-efteraar","tag-gris","tag-simremad"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1756-e1643305453736.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":8,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/328\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}