{"id":299,"date":"2022-01-21T07:29:00","date_gmt":"2022-01-21T07:29:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=299"},"modified":"2022-02-03T16:31:28","modified_gmt":"2022-02-03T15:31:28","slug":"gryderet-med-gris","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/21\/gryderet-med-gris\/","title":{"rendered":"Gryderet med tre gange gris"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:16px\"><p>Gryderetter, synes jeg, passer sig utrolig godt, n\u00e5r vejret er koldt og bl\u00e6sende. Denne er med tre gange gris (sk\u00e5ret k\u00f8d, p\u00f8lser og bacon) &#8211; cocktailp\u00f8lserne ryger hurtigt ned hos ungerne og de voksne spiser helst k\u00f8det<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(4 personer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l\u00f8g<\/li><li>3fed hvidl\u00f8g<\/li><li>1pk bacon (cirka 120g)<\/li><li>500g grisek\u00f8d (fx tern sk\u00e5ret af nakkekarm)<\/li><li>1pk cocktailp\u00f8lser<\/li><li>200g champignon<\/li><li>1 peberfrugt<\/li><li>2ds hakkede tomater<\/li><li>1spks t\u00f8rret oregano<\/li><li>1spks t\u00f8rret basilikum<\/li><li>1spsk paprika<\/li><li>1tsk spidskommen<\/li><li>Salt og peber<\/li><li>Lidt olie<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1646-1024x768.jpeg\" alt=\"\" class=\"wp-image-300\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>L\u00f8g og hvidl\u00f8g hakkes<\/li><li>Champignon renses og sk\u00e6res i kvarte<\/li><li>Peberfrugter vaskes og sk\u00e6res i strimler <\/li><li>Sk\u00e6r baconskiverne i mindre stykker<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Svits l\u00f8g, hvidl\u00f8g og bacon i en stor stegegryde med lidt olie<\/li><li>Tils\u00e6t herefter grisek\u00f8det og svits i et par minutter<\/li><li>Tils\u00e6t champignon og svits i et par minutter<\/li><li>Tils\u00e6t alle krydderierne og de hakkede tomater <\/li><li>Lad det hele simre under l\u00e5g i 1 time<\/li><li>Tils\u00e6t peberfrugter og cocktailp\u00f8lser og lad det simre videre i 5minutter<\/li><li>Smag til med salt og peber og server.<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tilbehor\">Tilbeh\u00f8r<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Retten g\u00f8r sig godt med b\u00e5de ris eller en omgang kartoffelmos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis du har rester til overs, s\u00e5 brug dem til frokost n\u00e6ste dag eller frys ned til en anden dag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gryderetter, synes jeg, passer sig utrolig godt, n\u00e5r vejret er koldt og bl\u00e6sende. Denne er med tre gange gris (sk\u00e5ret k\u00f8d, p\u00f8lser og bacon) &#8211; cocktailp\u00f8lserne ryger hurtigt ned hos ungerne og de voksne spiser helst k\u00f8det Ingredienser (4 personer) 1 l\u00f8g 3fed hvidl\u00f8g 1pk bacon (cirka 120g) 500g grisek\u00f8d (fx tern sk\u00e5ret af nakkekarm)<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/21\/gryderet-med-gris\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[29,35,30,31],"class_list":["post-299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-efteraar","tag-gris","tag-simremad","tag-weekend"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1647-rotated-e1642519786259.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":4,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions\/368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}