{"id":292,"date":"2022-01-20T09:00:00","date_gmt":"2022-01-20T09:00:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=292"},"modified":"2022-02-03T16:30:53","modified_gmt":"2022-02-03T15:30:53","slug":"klatkager","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/20\/klatkager\/","title":{"rendered":"Klatkager"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:16px\"><p>N\u00e5r man har f\u00e5et risengr\u00f8d den ene dag, s\u00e5 er der klatkagetid dagen efter. Det kommer jo selvf\u00f8lgelig an p\u00e5, om der er rester fra risengr\u00f8den dagen f\u00f8r, eller om det er spist det hele&#8230;<\/p><p>N\u00e5 men n\u00e6ste gang, der er en klat risengr\u00f8d tilbage fra aftenmaden, s\u00e5 lad v\u00e6r&#8217; med at smide den ud, gem den i k\u00f8leskabet i en sk\u00e5l og n\u00e6ste dag kan du s\u00e5 lave klatkager til eftermiddagshyggen \ud83d\ude42<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Cirka 2-3dl kold risengr\u00f8d<\/li><li>1\u00e6g<\/li><li>1tsk bagepulver<\/li><li>1tsk vaniljepulver<\/li><li>1dl m\u00e6lk<\/li><li>2-4spsk mel<\/li><li>Sm\u00f8r til stegning<\/li><li>Sukker og syltet\u00f8j<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>R\u00f8r alle ingredienserne sammen med en r\u00f8remaskine, tils\u00e6t melet lidt af gangen indtil den rette konsistens n\u00e5s &#8211; dvs. den skal v\u00e6re flydende, men ikke s\u00e5 flydende at det hele flyder sammen<\/li><li>Varm en pande op<\/li><li>Tils\u00e6t en klat sm\u00f8r og l\u00e6g klatter af dejen p\u00e5 en pande evt. ved hj\u00e6lp af en sauceske<\/li><li>Vend de sm\u00e5 pandekager med en spatel efter et par minutter og bag f\u00e6rdig<\/li><li>Server med rigelig m\u00e6ngde af sukker og syltet\u00f8j til.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1684-1024x768.jpeg\" alt=\"\" class=\"wp-image-293\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tip\">Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En rest fra havregr\u00f8den om morgenen kan ogs\u00e5 sagtens bruges i stedet for risengr\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r man har f\u00e5et risengr\u00f8d den ene dag, s\u00e5 er der klatkagetid dagen efter. Det kommer jo selvf\u00f8lgelig an p\u00e5, om der er rester fra risengr\u00f8den dagen f\u00f8r, eller om det er spist det hele&#8230; N\u00e5 men n\u00e6ste gang, der er en klat risengr\u00f8d tilbage fra aftenmaden, s\u00e5 lad v\u00e6r&#8217; med at smide den ud,<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/20\/klatkager\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24],"tags":[34,31],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","tag-hygge","tag-weekend"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1688-e1642429723686.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":3,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/292\/revisions\/367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}