{"id":262,"date":"2022-01-12T08:07:44","date_gmt":"2022-01-12T07:07:44","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=262"},"modified":"2023-01-16T19:46:07","modified_gmt":"2023-01-16T18:46:07","slug":"langtidsstegt-kalveskank-med-mos-svampesauce-og-ristet-groenkaal","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/12\/langtidsstegt-kalveskank-med-mos-svampesauce-og-ristet-groenkaal\/","title":{"rendered":"Langtidsstegt kalveskank med mos, svampesauce og ristet gr\u00f8nk\u00e5l"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:16px\"><p>Jeg var i sommerhus i Tisvilde med en flok t\u00f8ser i det tidlige efter\u00e5r, og vi skulle have lidt feel good mad til en kold efter\u00e5rsaften. Her egner langtidsstegt- eller simremad sig formidabelt, og s\u00e5 er det let &#8211; whats not to like :).<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(til 4 voksne damer)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kalveskank<\/li><li>2dl vand &#8211; skift evt. ud med 2dl m\u00f8rk \u00f8l<\/li><li>Lidt krydderier fra haven fx timian<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>600g kartofler<\/li><li>200g guler\u00f8dder<\/li><li>En god klat sm\u00f8r<\/li><li>Cirka en 1dl s\u00f8dm\u00e6lk<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>300g kantareller eller andre svampe<\/li><li>1 lille l\u00f8g<\/li><li>2dl fl\u00f8de<\/li><li>En klat sm\u00f8r<\/li><li>Lidt frisk hakket timian<\/li><li>Lidt citronsaft, salt og peber<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>200g gr\u00f8nk\u00e5l<\/li><li>Lidt olie<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-kalveskank\">S\u00e5dan g\u00f8r du &#8211; kalveskank<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 150 grader<\/li><li>L\u00e6g kalveskanken i en stegeso og tilf\u00f8j vand og krydderier<\/li><li>S\u00e6t stegesoen i ovnen i 4 timer<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e5r kalveskanken er i ovnen er det tid til eftermiddagskaffe og lidt kage \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cirka en time inden skanken er f\u00e6rdig, skal man g\u00e5 i gang med tilbeh\u00f8ret.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"732\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1142-1-e1641927175864-1024x732.jpeg\" alt=\"\" class=\"wp-image-266\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1142-1-e1641927175864-1024x732.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1142-1-e1641927175864-300x214.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1142-1-e1641927175864-768x549.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1142-1-e1641927175864.jpeg 1059w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Skanken efter 4 timer<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-mos\">S\u00e5dan g\u00f8r du &#8211; mos<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Kartofler og guler\u00f8dder vaskes og evt. skr\u00e6lles de, herefter l\u00e6gges de i vand, og koges til de er m\u00f8re cirka 15-20min (OBS! der skal <span style=\"text-decoration: underline;\">ikke<\/span> salt i vandet, n\u00e5r der skal laves mos)<\/li><li>H\u00e6ld vandet fra kartofler og guler\u00f8dder, n\u00e5r de er m\u00f8re og h\u00e6ld dem over i en sk\u00e5l<\/li><li>Tils\u00e6t en stor klat sm\u00f8r og brug en h\u00e5ndmixer med  piskeris til at mose kartoflerne eller et rigtigt mosejern<\/li><li>Tils\u00e6t 1dl m\u00e6lk og &#8220;mos&#8221; indtil mosen har en god konsistens &#8211; tilf\u00f8j evt. lidt mere m\u00e6lk<\/li><li>Smag til med salt og peber<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-ristet-gronkal\">S\u00e5dan g\u00f8r du &#8211; ristet gr\u00f8nk\u00e5l<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Vask gr\u00f8nk\u00e5len og t\u00f8r den i et rent viskestykke<\/li><li>Sk\u00e6r den i sm\u00e5 stykker<\/li><li>Vend gr\u00f8nk\u00e5len i olie, salt og peber<\/li><li>L\u00e6g det p\u00e5 en bageplade med bagepapir<\/li><li>S\u00e6t pladen i ovnen sammen med skanken i 10-15min.<\/li><li>Hold \u00f8je med det, s\u00e5 det ikke br\u00e6nder p\u00e5!<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1141-e1641973570462-1024x769.jpeg\" alt=\"\" class=\"wp-image-268\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1141-e1641973570462-1024x769.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1141-e1641973570462-300x225.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1141-e1641973570462-768x577.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1141-e1641973570462.jpeg 1098w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du-kantarelsauce\">S\u00e5dan g\u00f8r du &#8211; kantarelsauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Rens svampene forsigtigt for jord med en pensel eller lignende. Undg\u00e5r helst at skylle med alt for meget vand<\/li><li>Sk\u00e6r st\u00f8rre svampe op i stykker<\/li><li>Hak l\u00f8g fint<\/li><li>Svits l\u00f8g, svampe og timian i sm\u00f8r et par minutter<\/li><li>Tils\u00e6t fl\u00f8den og lad det simre et par minutter<\/li><li>Smag til med citronsaft, salt og peber<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Til vores kantarelsauce blev der ogs\u00e5 tilf\u00f8jet lidt svampe fundet p\u00e5 vores g\u00e5tur i skoven tidligere p\u00e5 dagen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg var i sommerhus i Tisvilde med en flok t\u00f8ser i det tidlige efter\u00e5r, og vi skulle have lidt feel good mad til en kold efter\u00e5rsaften. Her egner langtidsstegt- eller simremad sig formidabelt, og s\u00e5 er det let &#8211; whats not to like :). Ingredienser (til 4 voksne damer) 1 kalveskank 2dl vand &#8211; skift<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/12\/langtidsstegt-kalveskank-med-mos-svampesauce-og-ristet-groenkaal\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[29,75,30,31],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-efteraar","tag-ko","tag-simremad","tag-weekend"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1147-e1641974212584.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":6,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/262\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/269"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}