{"id":258,"date":"2022-01-11T10:28:00","date_gmt":"2022-01-11T10:28:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=258"},"modified":"2022-02-03T16:28:49","modified_gmt":"2022-02-03T15:28:49","slug":"mazarinkage","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/11\/mazarinkage\/","title":{"rendered":"Mazarinkage"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:16px\"><p>Den her kage er super l\u00e6kker, den er let at lave, og s\u00e5 ser den kanon flot ud p\u00e5 kagebordet.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>150g bl\u00f8dt sm\u00f8r &#8211; tag det ud af k\u00f8leskabet i god tid!<\/li><li>150g sukker<\/li><li>150g r\u00e5 marcipan<\/li><li>3 \u00e6g<\/li><li>5spsk hvedemel<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>150g m\u00f8rk chokolade<\/li><li>Pynt &#8211; jeg brugte en blanding af skovb\u00e6r-krymmel, men kun fantasien s\u00e6tter gr\u00e6nser<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 175 grader &#8211; varmluft<\/li><li>Marcipanen rives groft og l\u00e6gges i en stor sk\u00e5l<\/li><li>Bland det bl\u00f8de sm\u00f8r og sukker ned sammen med marcipanen og r\u00f8r det sammen<\/li><li>Tils\u00e6t et \u00e6g af gangen og r\u00f8r ind imellem<\/li><li>Vend mel i<\/li><li>H\u00e6ld dejen i en springform p\u00e5 cirka 22cm i diameter<\/li><li>S\u00e6t kagen i ovnen i 45minutter<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Smelt to-tredjedel af chokoladen over et vandbad<\/li><li>Put den sidste tredjedel i og r\u00f8r langsomt rundt indtil det hele er smeltet sammen<\/li><li>Tag den bagte mazarinkage over p\u00e5 et stykke bagepapir med bunden i vejret<\/li><li>Sm\u00f8r chokolade p\u00e5 og pynt med krymmel (OBS! kagen skal have k\u00f8let af i mindst 10min inden p\u00e5sm\u00f8ring)<\/li><li>N\u00e5r chokoladen er n\u00e6sten st\u00f8rknet, flyttes kagen over p\u00e5 et fad ved hj\u00e6lp af en spatel eller to.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vandbad: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placer en glassk\u00e5l i en gryde med cirka 2cm vand i bunden &#8211; du skal kunne f\u00e5 sk\u00e5len op med et par grydelapper eller lignende, da den bliver varm, s\u00e5 der skal v\u00e6re lidt mellemrum. Man kan ogs\u00e5 k\u00f8be et specielt d\u00f8rslag uden huller, som man kan s\u00e6tte over en gryde, men en sk\u00e5l fungerer fint, hvis man ikke vil ud og k\u00f8be mere grej til sit k\u00f8kken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put chokoladen i sk\u00e5len og t\u00e6nd for gryden ved svag varme. Vandet varmes op, og chokoladen begynder at smelte lige s\u00e5 stille og roligt, pas p\u00e5 med at skrue for h\u00f8jt op s\u00e5 vandet begynder at bulderkoge, der m\u00e5 nemlig ikke komme vandspr\u00f8jt op i chokoladen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Husk at t\u00f8rre sk\u00e5len underneden, n\u00e5r du tager den op, s\u00e5 der ikke kommer vand i chokoladen, n\u00e5r du h\u00e6lder den ud p\u00e5 kagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den her kage er super l\u00e6kker, den er let at lave, og s\u00e5 ser den kanon flot ud p\u00e5 kagebordet. Ingredienser 150g bl\u00f8dt sm\u00f8r &#8211; tag det ud af k\u00f8leskabet i god tid! 150g sukker 150g r\u00e5 marcipan 3 \u00e6g 5spsk hvedemel 150g m\u00f8rk chokolade Pynt &#8211; jeg brugte en blanding af skovb\u00e6r-krymmel, men kun<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/11\/mazarinkage\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24],"tags":[27,25,26],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","tag-chokolade","tag-kage","tag-marcipan"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_0125-e1641826193431.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":2,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/258\/revisions\/363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/260"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}