{"id":205,"date":"2022-01-07T14:02:00","date_gmt":"2022-01-07T14:02:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=205"},"modified":"2022-01-10T13:59:28","modified_gmt":"2022-01-10T13:59:28","slug":"langtidsbagt-andelaar-med-coleslaw","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/07\/langtidsbagt-andelaar-med-coleslaw\/","title":{"rendered":"Langtidsbagt andel\u00e5r med coleslaw"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredienser <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(til to voksne og to 8-\u00e5rige)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 store andel\u00e5r<\/li><li>4 store guler\u00f8dder<\/li><li>1\/4 spidsk\u00e5l<\/li><li>1dl cremefraiche 18%<\/li><li>3tsk dijon sennep<\/li><li>en smule citronsaft &#8211; cirka 1spsk<\/li><li>1tsk sukker<\/li><li>lidt salt<\/li><\/ul>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:47% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1636-1024x768.jpeg\" alt=\"\" class=\"wp-image-208 size-full\" srcset=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1636-1024x768.jpeg 1024w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1636-300x225.jpeg 300w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1636-768x576.jpeg 768w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1636-1536x1152.jpeg 1536w, https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1636.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du &#8211; andel\u00e5r<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>T\u00e6nd ovnen p\u00e5 200grader<\/li><li>L\u00e6g de tre andel\u00e5r i en stegeso<\/li><li>Drys med lidt salt og<\/li><li>put stegesoen i ovnen i 2timer<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du &#8211; Coleslaw<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Imens andel\u00e5rene hygger sig i ovnene laver du stille og rolig en omgang coleslaw og slapper ellers bare af \ud83d\ude42<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Skr\u00e6l og riv guler\u00f8dderne groft<\/li><li>Spidsk\u00e5let fint hakkes<\/li><li>L\u00e6g gr\u00f8ntsagerne i en sk\u00e5l<\/li><li>Bland Cremefraiche, sennep, sukker, citronsaft og salt i en lille sk\u00e5l og smag til ift. hvordan du foretr\u00e6kker den<\/li><li>Vend dressingen sammen med gr\u00f8ntsagerne<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (til to voksne og to 8-\u00e5rige) 3 store andel\u00e5r 4 store guler\u00f8dder 1\/4 spidsk\u00e5l 1dl cremefraiche 18% 3tsk dijon sennep en smule citronsaft &#8211; cirka 1spsk 1tsk sukker lidt salt S\u00e5dan g\u00f8r du &#8211; andel\u00e5r T\u00e6nd ovnen p\u00e5 200grader L\u00e6g de tre andel\u00e5r i en stegeso Drys med lidt salt og put stegesoen i<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/07\/langtidsbagt-andelaar-med-coleslaw\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[17],"tags":[15,20,18],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret","tag-and","tag-hverdagsmad","tag-salat"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/IMG_1641-e1641823148592.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":2,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/205\/revisions\/245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}