{"id":154,"date":"2022-01-06T15:45:07","date_gmt":"2022-01-06T15:45:07","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=154"},"modified":"2022-02-03T16:27:08","modified_gmt":"2022-02-03T15:27:08","slug":"crostini-med-ricotta-og-rejer","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2022\/01\/06\/crostini-med-ricotta-og-rejer\/","title":{"rendered":"Crostini med ricotta og rejer"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\" style=\"font-size:16px\"><p>Crostinien stammer fra Italien og er lilles\u00f8ster til bruschettaen, de er begge super dejlig som snacks, forret eller som en del af tapas bordet &#8211; ogs\u00e5 selvom tapas er spansk&#8230;. \ud83d\ude09<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredienser\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>4 skiver fl\u00fbtes<\/li><li>100g rejer<\/li><li>50g ricotta<\/li><li>\u00bdspsk frisk hakket oregano<\/li><li>\u00bd uspr\u00f8jtet citron<\/li><li>Salt og peber<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sadan-gor-du\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Bland ricotta og oregano i en sk\u00e5l<\/li><li>Tils\u00e6t revet skal og saft fra citronen<\/li><li>Krydre med salt og peber<\/li><li>Rist fl\u00fbte skiverne i ovnen<\/li><li>Sm\u00f8r ricotta cremen p\u00e5 skiverne og drys rejer p\u00e5 <\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-black-color has-white-background-color has-text-color has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crostinien stammer fra Italien og er lilles\u00f8ster til bruschettaen, de er begge super dejlig som snacks, forret eller som en del af tapas bordet &#8211; ogs\u00e5 selvom tapas er spansk&#8230;. \ud83d\ude09 Ingredienser 4 skiver fl\u00fbtes 100g rejer 50g ricotta \u00bdspsk frisk hakket oregano \u00bd uspr\u00f8jtet citron Salt og peber S\u00e5dan g\u00f8r du Bland ricotta og<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/lokkemad.nu\/index.php\/2022\/01\/06\/crostini-med-ricotta-og-rejer\/\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13,8],"tags":[6,7],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forret","category-snacks","tag-fisk","tag-tapas"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2022\/01\/crostini-e1642424117868.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":7,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/154\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}