{"id":1046,"date":"2026-05-18T19:56:54","date_gmt":"2026-05-18T17:56:54","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=1046"},"modified":"2026-05-18T20:41:41","modified_gmt":"2026-05-18T18:41:41","slug":"squashkage","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2026\/05\/18\/squashkage\/","title":{"rendered":"Squashkage"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Om sommeren &#8220;eksploderer min mors k\u00f8kkenhave hvert \u00e5r lige pludselig af squash, og s\u00e5 skal der selvf\u00f8lgelig laves squashkage.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4,5dl groft revet squash<\/li>\n\n\n\n<li>3 \u00e6g<\/li>\n\n\n\n<li>4dl sukker<\/li>\n\n\n\n<li>2,5dl olie (fx raps)<\/li>\n\n\n\n<li>3tsk vaniljesukker<\/li>\n\n\n\n<li>1tsk muskat<\/li>\n\n\n\n<li>3tsk kanel<\/li>\n\n\n\n<li>2tsk bagepulver<\/li>\n\n\n\n<li>7dl hvedemel<\/li>\n\n\n\n<li>evt. 1dl rosiner og 1dl hakket hasseln\u00f8dder<\/li>\n\n\n\n<li>Flormelis<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lokkemad.nu\/wp-content\/uploads\/2026\/05\/IMG_6728-1024x768.jpeg\" alt=\"\" class=\"wp-image-1052\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pisk \u00e6g og sukker til luftig masse (lidt ligesom \u00e6ggesnaps)<\/li>\n\n\n\n<li>Bland mel, vaniljesukker, muskat, kanel, bagpulver i en sk\u00e5l<\/li>\n\n\n\n<li>Bland skiftevis melblanding og olie i \u00e6ggemassen<\/li>\n\n\n\n<li>N\u00e5r det hele er blandet godt r\u00f8res den revne squash i<\/li>\n\n\n\n<li>Bland evt. rosiner og n\u00f8dder i dejen<\/li>\n\n\n\n<li>H\u00e6ld dejen i en br\u00f8d form (cirka 10*30cm eller en der kan rumme 1liter) &#8211; ikl\u00e6d evt. formen med bagepapir<\/li>\n\n\n\n<li>Bag kagen ved 175grader i 45min (varmluft?)<\/li>\n\n\n\n<li>Tag kagen ud af formen n\u00e5r den er afk\u00f8let og pynt den med glasur<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong><em>Tips<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><em>Kagen kan sagtens fryses ned (s\u00e5 skal man blot undlade at pynte den med glasur), og derved kan man f\u00e5 &#8220;gjort k\u00e5l p\u00e5&#8221; overproduktionen af squash i k\u00f8kkenhaven<\/em>.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Om sommeren &#8220;eksploderer min mors k\u00f8kkenhave hvert \u00e5r lige pludselig af squash, og s\u00e5 skal der selvf\u00f8lgelig laves squashkage.<\/p>\n","protected":false},"author":1,"featured_media":1048,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24],"tags":[25,52,88,89],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","tag-kage","tag-kanel","tag-nem","tag-squash"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2026\/05\/IMG_6726-e1779126963729.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":8,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1060,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/1046\/revisions\/1060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}