{"id":1009,"date":"2025-05-26T16:53:00","date_gmt":"2025-05-26T14:53:00","guid":{"rendered":"https:\/\/lokkemad.nu\/?p=1009"},"modified":"2025-05-26T11:54:55","modified_gmt":"2025-05-26T09:54:55","slug":"cheesecake-med-hindbaer","status":"publish","type":"post","link":"https:\/\/lokkemad.nu\/index.php\/2025\/05\/26\/cheesecake-med-hindbaer\/","title":{"rendered":"Cheesecake med hindb\u00e6r"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dejlig frisk cheesecake til fx sommert\u00f8sehygge m\u00e5ske med bobler<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bund<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g digestive kiks<\/li>\n\n\n\n<li>125g sm\u00f8r<\/li>\n\n\n\n<li>1tsk kanel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3bl. husblas<\/li>\n\n\n\n<li>400g fl\u00f8deost natural<\/li>\n\n\n\n<li>100g flormelis<\/li>\n\n\n\n<li>1 uspr\u00f8jtet lime<\/li>\n\n\n\n<li>2,5dl piskefl\u00f8de<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Top+pynt<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g frosne hindb\u00e6r<\/li>\n\n\n\n<li>1dl vand<\/li>\n\n\n\n<li>2bl. husblas<\/li>\n\n\n\n<li>1 h\u00e5ndfuld friske hindb\u00e6r<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bund<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00e6nd ovnen ved 175grader<\/li>\n\n\n\n<li>Knus kiks fx med en stavblender\/foodprocesser<\/li>\n\n\n\n<li>R\u00f8r kanelet i<\/li>\n\n\n\n<li>Smelt sm\u00f8rret og bland det sammen med kiksemassen<\/li>\n\n\n\n<li>Massen puttes i en 20-24cm springform og fordeles ligeligt i formen<\/li>\n\n\n\n<li>Bag bunden i 10min.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creme<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u00e6g de 3 blade husblas i en sk\u00e5l med koldt vand<\/li>\n\n\n\n<li>Fl\u00f8deost og flormelis piskes sammen<\/li>\n\n\n\n<li>Riv limeskal fint og pres limesaften ud, det hele blandes i ostemassen<\/li>\n\n\n\n<li>Vrid husblassen for vand og smelt det over et vandbad<\/li>\n\n\n\n<li>H\u00e6ld den smeltede husblas stille og roligt i en tynd str\u00e5le ned i ostemassen, mens der omr\u00f8res hurtigt<\/li>\n\n\n\n<li>Fl\u00f8den piskes til fl\u00f8deskum og r\u00f8res roligt i ostemassen<\/li>\n\n\n\n<li>N\u00e5r bunden ikke er varm l\u00e6ngere h\u00e6ldes massen i springformen oven p\u00e5 bunden og j\u00e6vnes p\u00e6nt<\/li>\n\n\n\n<li>Formen s\u00e6ttes p\u00e5 k\u00f8l i 2 timer.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Top + pynt<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u00e6g husblassen i en sk\u00e5l med koldt vand<\/li>\n\n\n\n<li>Hindb\u00e6r og vand koges op i en gryde og blendes fx med en stavblender direkte i gryden<\/li>\n\n\n\n<li>Den opbl\u00f8dte husblas r\u00f8res i den varme hindb\u00e6r &#8220;sovs&#8221;<\/li>\n\n\n\n<li>N\u00e5r hindb\u00e6rsovsen er k\u00f8let lidt ned, h\u00e6ldes den ud over kagen<\/li>\n\n\n\n<li>S\u00e6t kagen i k\u00f8leskabet i 1-2timer<\/li>\n\n\n\n<li>Befri kagen for springformen, pynt med friske h\u00e5ndb\u00e6r og server<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejlig frisk cheesecake til fx sommert\u00f8sehygge m\u00e5ske med bobler Ingredienser Bund Creme Top+pynt S\u00e5dan g\u00f8r du Bund Creme Top + pynt<\/p>\n","protected":false},"author":1,"featured_media":1012,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,23],"tags":[85,82,25],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagvaerk","category-dessert","tag-cheese","tag-hindbaer","tag-kage"],"jetpack_featured_media_url":"https:\/\/lokkemad.nu\/wp-content\/uploads\/2025\/05\/IMG_0010.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":3,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/posts\/1009\/revisions\/1014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lokkemad.nu\/index.php\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}